Navajo Fry Bread Recipe. The navajo people developed this to use the fry until edges of the bread are golden and turn to cook the other side. Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar.
Navajo fry bread is an easy flatbread that does not use yeast. Roll out dough till it is ½ inch thick. 4 1/2 cups flour 1/2 tsp. Topped with pinto beans lettuce tomatoes and cheese. Easy steps to enjoy golden crispy authentic navajo recipe. Fry bread is a very common food among the native americans navajo tribe and other tribes of the native american. When the other side get lightly golden flip over and fry the other side until golden.
Fry bread is a very common food among the native americans navajo tribe and other tribes of the native american.
Drizzle with honey and serve. This recipe comes from an aunt who lived among a local native american tribe for many, many years. The navajo nation is largely in arizona, but it spills over into small parts of utah, colorado and new mexico which, combined, do not make up the land mass of the navajo nation in arizona. Serve it up savory as navajo tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. This is her recipe for fry bread, aka elephant ears, aka, navajo taco shell. If you are making fry bread, heat a shallow pan on medium heat. Or, you can put beans, ground meat, veggies, cheese, and salsa on and make your own navajo taco. The bread can be kept in a warm oven while you finish frying the batch, but it's best served hot out of the pan, with meaty chili spooned on top.plus: