Sourdough Pizza Dough Recipe. Don't worry about kneading it smooth at this stage.) After resting the dough, sprinkle the salt over the surface and incorporate by gently kneading a few times right in the bowl.

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Try our margherita recipe, then customise with your favourite toppings. A guide to my naturally leavened pizza dough. This recipe is easy to understand and perfect for beginners but seasoned bread bakers will appreciate how. Sourdough discard pizza dough makes a light and crusty pizza crust for your favorite pizza toppings. Homemade pizza can taste as good or better than your favorite pizzeria. Made with properly prepared whole grains that bake into the perfect crust. If it isn't, do give sourdough a go for your next pizzas.

Homemade pizza can taste as good or better than your favorite pizzeria.

It's my ideal thickness, enough for a bit of chew and holds up to some glorious toppings. One part sourdough starter—which you need to have ready for this recipe—two parts water, and. This sourdough pizza dough recipe is very easy to prepare and very delicious. The sourdough pizza crust bakes up crisp on the edges, with a pillowy, fluffy interior, making for the perfect bite. In fact, for several weeks i have been trying out various pizza recipes; A sourdough pizza recipe from a former roberta's pizza master. With sourdough, different preferments, various types of flour, hydration… Your recipe isn't clear with footnotes stating to brush dough with oil prior to baking.

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